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Dâo Reserva 2008, Catedral, Cavas Velhas ($13.45, 00739680)
Tinta Roriz (aka Tempranillo, 50%), Alfrocheiro (30%) and Touriga Nacional (20%). Fully destemmed. Macerated and fermented in temperature-controlled (28°C) tanks. Matured for six months in Allier oak barrels and two months in the bottle. 13% ABV. $11.15 in Ontario. Quebec agent: Mosaiq.
Red plum, blackberry, spice, cocoa, blood, slate and something fresh, green and sappy, like crushed berry leaves and stems. Medium-bodied. Smooth but textured by nipping acidity, fine tannins and a faint astrengency. The nose’s slate and sap come out on the fair finish. The ripe fuit is a little too laden with oak. Were it not, this would be better – a pure and juicy quaffer. As it is, not bad, though best served lightly chilled and with food than without. (Buy again? Meh, though people less allergic oak needn’t hesitate.)

Written by carswell

June 20, 2014 at 11:47

Posted in Tasting notes

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