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MWG October 3rd tasting (7/7): Blue moon

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IGT Toscana 2010, Luna Blu, Fattoria di Caspri ($28.50, La QV, 6 bottles/case)
There’s hardly any information to be found on this wine. It appears that two versions are made: one a standard white, the other an orange wine. This, the latter is a blend of organically and biodynamically farmed Trebbiano and Malvasia that have been macerated on their skins (standard procedure for red wines, not whites), which extracts colour, aromatic compounds and tannins. 13.5% ABV.
Gorgeous nose evocative of spiced peaches, dried herbs and straw. Smooth and fluid in the mouth, with light tannins, pronounced, almost biting acidity and a sweet-and-sour quality to the fruit. Not as hard core as some orange wines but yum… uh, what was I saying? Olif of the eponymous blog has, of course, not only tasted the wine but spoken with the winemaker, whom he reports as recommending that it be cellared until 2017. While you can’t but wonder how much better so accessible and delicious a wine can become, it’ll be fun checking out whether he’s right. (Buy again? Yes, yes, yes.)

Written by carswell

October 17, 2013 at 17:18

Alternate Altano

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Douro 2010, Organic / Biologique, Altano ($16.95, 11157097)
Altano is owned by the Symington family of Port fame. This is a 100% Touriga Nacional made from grapes grown in the estate’s three organcially farmed vineyards, planted in the 1980s, in the Vilariça Valley in the Douro Superior sub-region, near the Spanish border. After manual sorting, the grapes are fermented at 25-26ºC in temperature-controlled stainless steel vats with extended maceration and regular pump-overs. The wine is matured ten months in second-vintage French oak barrels. 12.9% ABV.
Fragrant – blackberry, blueberry and spice – at first but then shut down (or maybe my sinuses shut down). Medium-bodied and thus lighter than most Douros (which regularly clock in at 14%, 15% and even 15.5%), and all the better for it. Sweet-fruited at its core but also savoury with slate, old wood, a faint stemminess and a bitter plum pit note. The tannins are light, pervasive and just a little raspy and there’s plenty of acidity to brighten and sour the fruit. Finishes dry and surprisingly long. Nothing profound but fresh, tasty and, as the French untranslatably say, digeste. A natural with grilled pork or chicken and a definite step up from the regular Altano. Oddly, though this is a new arrival, there aren’t many bottles around. (Buy again? Yes.)

Written by carswell

July 12, 2013 at 09:29

How natural can wine be?

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Kermit Lynch reminisces and riffs in a touching tribute to Marcel Lapierre: Remembering Marcel.

Believe it or not, just like Lucien Peyraud [of Bandol’s Domaine Tempier], Marcel breathed his final breath and moved on outa here on the final day of the harvest. What can you say about that? Is it coincidence or something in the soul of a wine man? Both were giants in the backlash against technological, characterless wines. Our pleasure, those of us who enjoy wine, is deepened thanks to them.

Written by carswell

October 31, 2010 at 17:47

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Et tu, Beppi?

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As part of the Globe and Mail’s ongoing USA Todayification, Beppi Crosariol crosses over to the dark side:

I drink, therefore I score (the wines, that is)

Written by carswell

October 2, 2010 at 20:41

Posted in Uncategorized