Recipes
A listing of recipes posted on this blog. All come with recommended wine pairings.
Beef stew with red wine and prunes (Daube aux pruneaux)
Charcoal-grilled lamb and vegetables
Chicken breasts with fresh sage (Petti di pollo alla salvia)
Chicken roasted with clementines, fennel and ouzo
Chicken with vin jaune and morels (Poulet au vin jaune et aux morilles)
Grilled lamb chops with lemon, olive oil and thyme
Grilled mussels with rosemary (Moules au romarin)
Guinea hen braised with green figs
Guinea hen stuffed with black olives (Pintade de la Drôme aux olives de Nyons)
Hanger steak with rosemary and garlic (Bœuf à la Robespièrre)
Hanger steak with anchovy, garlic and parsley
Lamb and mushroom tian (Tian d’agneau aux légumes)
Lamb stew with vinegar and green bean (Stufatino di agnello con l’aceto)
Lobster roasted with vin jaune
Mussel and Romano bean soup (Zuppa di cozze con fagioli borlotti)
Mussels with white wine and aromatics (Moules marinières)
Pan-roasted lamb Apulian-style (Agnello tegame all pugliese)
Pan-roasted quail with pancetta and sage (Quaglie in tegame)
Potato and celery root purée with olive oil
Rabbit with mustard and cream (Lapin à la cauchoise)
Roasted cod with herbed panko crust
Roasted cod with mustard-cream sauce
Roasted salmon with herb vinaigrette
Salmon kebabs with yogurt and Indian spices
Sautéed mushrooms with shallots, olives and anchovies
Scallops with asparagus, orange and thyme
Sirloin flap steak with shallots (Bavette aux échalotes)
Spaghetti with pesto rosso (Spaghetti al pesto rosso)
Striped bass flambéed with pastis
Turkey roasted according to the Steingarten (aka blast-furnace) method
Updated August 15, 2017
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