Brett happens

The summer’s biggest barbecue is happening at Foodlab this Thursday.

What’s the draw?

• A special grill menu concocted and cooked by chefs Gabrielse and Marek with their usual flare and featuring meats from Boucherie Lawrence.
• Grill-friendly wines from oenopole‘s portfolio, including three whites, one of them a sparkler, from Sébastien Brunet and two reds from Le Coste.
• Affordable prices, a convivial atmosphere, a perfect weather forecast and the SAT’s fantastic rooftop terrace.

Unmissable!

Le plus gros BBQ de l’été
Thursday, July 17, 2014, from 5 p.m. on
SAT Foodlab
1201 St. Lawrence Boulevard, 3rd floor