Brett happens

All wine, most of the time

MWG February 9th tasting: report (2/4)

with 2 comments

Burgenland 2008, Blaufränkisch, Szapary, Uwe Schiefer ($47.00, 11515966)
Schiefer, whose last name fortuitously means schist in German, is a former sommelier who decided to get his hands dirty. Located in south Burgenland, a cool-climate region on the Hungarian border, his up-and-coming estate is currently organic but converting to biodynamism. His approach to winemaking is minimalist; “less is more” he says. The grapes for this 100% Blaufränkisch cuvée are grown on a steep schist slope.
Restrained but complex nose of blackberries, herbs, spice (anise seed?) and slate. Burgundian – or maybe Barbarescan – mouth feel. Deeply flavoured (cherry, blackberry, black pepper, minerals) and broad but also supple and fluid. Tingly acid, fine, velvety tannins and a long, caressing finish. My wine of the night. The winemaker says it’s best at four to six years but capable of aging up to ten years. (Buy again? The price gives pause but, bucks permitting, yes.)

Frankovka modrá 2009, Južnoslovenská, Výber z hrozna / Suché, Mavín (c. $15, importation valise)
The name translates as Blaufränkisch 2009, Southern Slovakia, Selected grapes / Dry, Mavín.
Recognizably Blaufränkisch but quite different from the other two wines. Nose of berries, puff pastry and a hint of band-aid with dried blood. Red fruity in the mouth with spice and earthy/slatey notes, light tannins and an astringent finish. A bit simple, short and rustic – as the “importer” rightly pointed out, it tasted less expensive than the other two wines – but enjoyable all the same. (Buy again? At $15 or under, sure.)

Burgenland 2009, Blaufränkisch, Heinrich ($21.05, 10768478)
100% Blaufränkisch from 10 to 25-year-old vines. Fermented in stainless steel tanks, finished in oak vats and used casks. Vino-Lok closure. Straightforward and appealing. Spice, blackberries, baked earth and dried wood on the nose. Red fruit on the palate. Fluid, light and tight with an appealing astringency and lots of acid. Long, dryish, minerally finish. Delicious. (Buy again? Absolutely.)

Written by carswell

February 26, 2012 at 13:00

2 Responses

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  1. […] sleek tannins and a dark mineral underlay. Good length. Less complex and deep than Schiefer’s high-end cuvées (which cost twice as much) but still lovely. (Buy again? […]

  2. […] buy another bottle. In the past, the group has been impressed by Schiefer’s reds (April 2016, February 2012) but this didn’t generate anywhere near the same excitement. (Buy again? Maybe. Or maybe wait for […]

    Blank slate | Brett happens

    September 12, 2017 at 11:28

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