Brett happens

To mark the passing of Cellier as we know it, the tasting included only bottles from the Spring 2013 issue of the magazine, nearly all of them from the March 21st release. The still reds were double-carafed an hour or two before we got around to them. Time constraints meant the whites were poured within minutes of opening, which may explain some of the oddness we encountered.

Grüner Veltliner 2011, Wagram, Weinberghof Karl Fritsch ($16.75, 11885203)
The 20-hectare, biodynamic estate is located in the Wagram region, about 60 km west of Vienna. This 100% Grüner Veltliner is fermented and matured in stainless steel tanks. Screwcapped. 12.0% ABV.
Lime zest, chalk, quartz and the faintest hint of white pepper. Denser than expected on the palate. Ripe. Dry but not arid. Tingly acidity. The minerally substrate lasts through the long, citric finish. A bit simple but good clean fun. (Buy again? Yep.)

Colli Bolognesi Classico 2011, Pignoletto, Fattorie Vallona ($20.55, 11876041)
The Pignoletto grape variety is indigenous to Emilia-Romagna and common in the hills around Bologna. It may be related to Grechetto. Technical information on this wine is virtually non-existent. One or two websites claim earlier vintages contained 10% Riesling. In any case, my guess is that this is made entirely in neutral containers, possibly stainless steel. 13.5% ABV.
Candied lemon, rocks, faint dried herbs. Slightly spritzy, slightly off-dry, slightly weighty. White fruit, minerals, a hint of almond skin and a whack of acidity. The long finish is spoiled by an acrid note. (Buy again? Only to give it another chance.)