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An evening with Olivier Guyot (3/6)

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The Favières vineyard is located toward the bottom of the Marsannay hillside. The Guyot vines were planted in the 1980s. The estate makes another red Marsannay (dubbed La Montagne) from 90-year-old vines located at the top of the slope.

Marsannay 2010, Les Favières, Domaine Olivier Guyot ($35.75, 11906035)
100% Pinot Noir. 12% ABV. shows small quantities of this as being available. At the date of this posting, those bottles are all 2009s. The 2010s are in the SAQ’s warehouse and will be released in the coming weeks.
Primary: grapey nose only hinting at berries, spice, kirsch and oak. Supple, with airframe tannins and sleek acidity – silk to the 2009’s velours. The clean, ripe fruit is joined by some darker humus and mineral notes that linger into the sustained finish. Seems full of potential but a little out of sorts for now; will probably hit its stride in six months or a year. (Buy again? Yes.)

Marsannay 2009, Les Favières, Domaine Olivier Guyot ($35.75, 11906035)
100% Pinot Noir. 13% ABV. A few bottles remain in the system (showing as the 2010 on
Darker and more reticent, the berries tending to black, the forest floor mixed with savoury herbs and charred oak. On the palate, the fruit is very ripe – not jammy but a little candied. Plush tannins and relatively low acidity give the wine a chewy texture. Broader than the other two but also not as deep. Some smoke appears on the finish. On its own, an amiable wine though more earthbound, less vital than its older and younger siblings. (Buy again? Not in preference to the 2010.)

Marsannay 2008, Les Favières, Domaine Olivier Guyot ($36.25 as a private import in 2012, NLA)
100% Pinot Noir. 12.5% ABV.
Beginning to express itself: red berries, leafmould, spice, kirsch and a touch of cola and vanilla oak. In a phrase, ça pinote. Still tight – maybe firm is a better word – but full, round and well balanced. The ripe fruit is structured by sinewy tannins and shot through with sliver threads of acidity. Sustained finish. The most complete of the three, though that may be partly a function of age. (Buy again? Moot but yes.)

This vertical showed the accuracy of Olivier’s vintage judgements: the unappreciated 2008 turning out classic, structured, long-lived wines; the overhyped 2009 giving birth to fruit-forward wines often short on finesse and best drunk in their youth; and 2010 a winegrower’s vintage capable of producing elegant, balanced expressions of terroir. He suggests drinking the Favières fairly young with grilled beef tenderloin.

Written by carswell

February 15, 2014 at 15:56

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