Brett happens

All wine, most of the time

Greek Spring!

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Montreal’s Greek Spring climaxes on Wednesday, May 14, with a Printemps Grec dinner at the SAT’s Foodlab in the company of four visiting winemakers: Thymiopoulos, Argyros, Tselepos and Papagiannakos. Tasty and affordable Greek wines by the glass and bottle, a selection of mezze specially prepared by chefs Gabrielse and Marek, the newly opened terrasse complete with outdoor grill and an encouraging weather forecast – what more could you ask for? Oh, all right: rumour has it the hockey game will be shown on a big-screen TV. Now you really have no excuse not to go.

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Written by carswell

May 13, 2014 at 12:23

Posted in Events

Tagged with ,

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