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Aïoli monsters, unite!

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While the weather forecast may not be particularly Provençal, you can be sure the food, wines and atmosphere will be when the Foodlab holds its annual aïoli monstre tomorrow. The garlic-rich menu features vegetables from Birri and rosés from oenopole stalwarts Gros’Noré, Breton and Thymiopoulos. Be there or be square!

Aïoli monstre par oenopole
Thursday, August 14, 2014, from 5 p.m. on
SAT Foodlab
1201 St. Lawrence Boulevard, 3rd floor

Written by carswell

August 13, 2014 at 16:44

Posted in Events

Tagged with , , ,

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