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MWG July 17th tasting: Cabernet Franc shoot-out

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Cabernet Franc 2010, Laundry Vineyard, Lincoln Lakeshore, Tawse Winery ($35.00, 12211294)
100% Cabernet Franc . Sixty percent of the vines are more than 20 years old, making them some of the oldest Cab Franc vines on the Niagara Peninsula. Manually harvested. Matured 18 months in French oak barrels. 13% ABV. Quebec agent: Importation Le Pot de Vin.
Rich nose of black raspberry, tobacco leaf, ashtray, slate, green pepper. Medium-bodied. Fruity but dry, with a creamy texture, fine, tight tannins and good acidity. Spice overtones embellish the fruit while ash and oak dominate the long finish. While there’s good material here, it’s spoiled by the cloying oak. Will that change with time? Good question, especially when the producer’s estimated shelf life for the wine is five to seven years and four have gone by. (Buy again? Only if in the mood for a wine that tries too hard.)

IGP Costa Toscana 2012, CiFRA, Azienda Vitivinicola Duemani ($30.75, 11838415)
The estate’s entry-level wine (the other Cab Franc bottling runs a cool $86). 100% Biodynamically farmed Cabernet Franc, fermented (with indigenous yeasts) and matured in concrete vats. Lightly dosed with sulphur dioxide at bottling. 14% ABV. Quebec agent: L’Enoteca di Moreno de Marche.
Striking nose: prune juice and fruit cake with a hint of menthol. In the mouth, medium-bodied, fluid, pure, clean. Devoid of herbaceousness, the fruit is ripe and sweet but the wine is dry. Round tannins, stealth acidity and a long, savoury finish complete the picture. A delicious Cabernet Franc that strikes a happy balance between Old World and New. (Buy again? Sure, though not without some grumbling about the 10% price increase over the 2011.)

Written by carswell

August 21, 2014 at 18:49

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