Brett happens

All wine, most of the time

Le sacre du printemps… à la grècque

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Our friends at oenopole and SAT’s Foodlab are again joining forces to celebrate the arrival of spring and of winemakers from five of Greece’s top domaines: Argyros, Mercouri, Papagiannakos, Tetramythos and Tselepos. The city’s top terrasse will be open, the grill will be blazing, wines from the featured estates will be available by the glass and bottle at unbeatable prices and the menu is sure to please (loukaniko, lentil soup, lamb burger, whole grilled fish, horta, grilled octopus, sauteed nordic shrimp and roasted potatoes, last I heard). What’s more, the forecast couldn’t be better: sunny with a high of 25°C.

Thursday, May 7, from 6 p.m. on
SAT Foodlab
1201 St. Laurent Blvd., 3rd Floor

Written by carswell

May 4, 2015 at 19:35

Posted in Events

Tagged with ,

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