Brett happens

All wine, most of the time

Orange is the new white

leave a comment »

IGT Emilia 2011, Ageno, La Stoppa ($41.00, 12512046)
Malvasia di Candia Aromatica (60%) with Ortrugo and Trebbiano (for whatever reason, says 60% Malvaisa Nera and 40% Tebbiano) from organically farmed vines averaging 40 years old. Macerated on the skins for 30 days. Fermented with native yeasts. Aged 12 months, 50% in stainless steel vats and 50% in used French oak barrels, followed by another two years in bottle. Unfined. Lightly filtered but no added sulphur. Reducing sugar content: 2.3 g/l. 13.5% ABV. About 10,000 bottles made. Quebec agent: oenopole.
Kaleidoscopic nose redolent of fresh and dried fruit (white, yellow and citrus), spice, flowers and lots more. Equally multifaceted in the mouth. Bone dry. Bright yet weighty, fluid yet chewy. The fruit tends to apricot and is shot through with straw and minerals. Surprisingly tannic especially on the long, bitter-edged finish. Involving and fascinating, though about as far from your basic vin plaisir as a white wine gets. Will surely benefit from a few more years in the bottle. If opening now, carafe it up to a day in advance, serve it at cool room temperature and drink it with food (veal in cream sauce or various cheeses spring to mind). (Buy again? Definitely.)

MWG March 12th tasting: flight 7 of 7.

Written by carswell

May 15, 2015 at 13:09

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: