Brett happens

All wine, most of the time

WMD @ NG

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Events around the Salon des vins d’importation privée are thick on the ground this year. From both a food and wine standpoint, one of the most interesting will be a winemakers’ dinner – six courses with wine pairings – held at Nora Gray at 7:30 p.m. on Friday and featuring four stars from oenopole‘s stellar portfolio:  Matassa‘s Tom Lubbe (Roussillon), Domaine du Possible‘s Loic Roure (Roussillon), Domaine de la Cadette‘s Valentin Montanet (Burgundy) and Remi Dufaitre (Beaujolais). Here – maybe en exclusivité – is the menu:

Foccacia toast, house-made mascarpone, marinated capelins and Provençal olives

Vin de France 2014, Petillant Naturel Rosé, Herbe Tendre, Domaine du Possible

Razor clam and mussel salad

Bourgogne-Vézelay Blanc 2013, La Châtelaine, Domaine de la Cadette

Braised pork belly, charred Brussels sprouts, spicy honey

Côtes du Roussillon Blanc 2014, Cours Toujours, Domaine du Possible

Parsley pappardelle with wild mushrooms

Côte de Brouilly 2014, Laurence et Rémi Dufaitre

Braised lamb shoulder, roasted rosemary potatoes and cassis

Vin de France 2014, Matassa Rouge, Domaine de la Matassa

Lemon-spruce tip sorbet and hazelnut biscotti

Marc d’Alsace, Riesling, Domaine Gérard Schueller et fils

Price is $125 per person before taxes and tip. To reserve, call 514 419-6672.

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Written by carswell

October 28, 2015 at 12:36

Posted in Events

Tagged with ,

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