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Daube duty II

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Coteaux d’Aix-en-Provence 2014, Les Béatines, Domaine des Béates ($20.20, 13027886)
Per the winemaker, Syrah (50%), Grenache Noir (30%) and Carignan (20%) from organically farmed vines (SAQ.com’s percentages are different and probably wrong). The manually harvested grapes are destemmed and given a brief (15-day) maceration on the skins and in stainless steel tanks with regular pump-overs and push-downs. After fermentation with indigenous yeasts, the free-run and press wines are matured separately in stainless steel tanks with regular racking. Reducing sugar: 1.7 g/l. 13.5% ABV. Quebec agent: La QV (new and improved website!).
Somewhat introverted nose. Coaxing reveals leathery raspberry, sawdust, faint spice, dark minerals. On the palate, it’s medium-bodied and suppler than the Revelette. The ripe fruit is an equal partner with mineral and old wood flavours while gleaming acidity and fine, taut tannins provide an air-frame structure. Turns lightly astringent on the medium finish. A nicely balanced, fruity but dry wine. Dandy with leftover daube but light enough to pair with tuna and other meaty fish if served slightly chilled. The quaffability quotient and QPR are high on this one. (Buy again? Yep.)

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Written by carswell

November 10, 2016 at 14:08

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