Ward & associés tasting (2/9)
Located near Bockenheim in the Palatinate, the 20-something Brand brothers took over the estate from their father in 2004. Farming practices, rigorously sustainable since 1994, were certified organic in 2015. The wine-making is non-interventionist.
Pfalz 2015, Riesling trocken, Vom Berg, Weingut Brand ($23.53, private import, 12 bottles/case)
The estate’s entry-level line. 100% Riesling from estate-owned organically farmed vines. Fermented in stainless steel tanks. Screwcapped. 13% ABV. Quebec agent: Ward & associés.
Initially sulphurous nose (not uncommon with screwcapped Rieslings) gives way to slate, lemon-lime and green apple overtoned with honeysuckle. Dry and fruity with nipping acidity, tons of crushed minerals and the faintest hint of caramel. Long, savoury and alive. Like Germany meets Alsace in a glass. Great QPR. Deservedly one of the hits of the tasting. (Buy again? Multiples.)
Pfalz 2015, Weissburgunder trocken, Weingut Brand ($26.37, private import, 12 bottles/case)
Inspired by a similar drawing on the cornerstone of a local church, the front label’s raised hand indicates this is part of the Schwurhand (oath-taking) line of wines made using grapes from the estate’s top vineyards 100% Weissburgunder (aka Pinot Blanc) from organically farmed vines. Manually harvested. Gently pressed and briefly macerated. Fermented with indigenous yeasts. No added anything. Unfiltered and unfined. Screwcapped. 12.5% ABV. Quebec agent: Ward & associés.
Intriguing nose of chalk, gooseberry/quince, green tea and coriander seed. Equally intriguing in the mouth with a texture that has people grapsing for descriptors like “soft oily velour.” Lactic, bitter and faintly fruity (“like bad plum”) threads intertwine with dusty minerals and soft acidity. A distant mustardy note chimes on the long finish. Complex, savoury and satisfying. If you think Pinot Blanc makes only facile wines, think again. (Buy again? Yes.)
MWG February 2, 2017, tasting: flight 2 of 9