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Epanomi 2016, Estate White, Ktima Gerovassiliou ($18.65, 10249061)
The village of Epanomi is located about 25 km southeast of Thessaloniki in central Macedonia. A 50-50 blend of Malagousia and Assyrtiko from estate-grown vines After a brief maceration, the grapes are pressed and the juice is fermented in temperature-controlled (18-20°C) stainless steel tanks. Does not undergo malolactic fermentation. 12.5% ABV. Quebec agent: Le Maître de Chai.

Redolent of flowers, fruit and something green: jasmine, orange blossom, grapefruit, lime, stone fruit, lemon grass and maybe a little kiwi and mint. Round in the piehole, fresh with aromatic fruit and bright acidity. A minerally vein runs well into the long finish where it’s joined by an appealing salty bitterness. The Malagousia’s exuberance makes this seem less dry than it actually is, while the Assyrtiko’s acidity and minerals provide welcome structure. Fans of New Zealand Sauvignon Blanc looking to broaden their horizons should make a bee line. Food-friendly by nature, this made a fine match for herb-roasted salmon with a squeeze of lemon. (Buy again? Sure.)

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Written by carswell

March 21, 2017 at 13:28

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