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Dufaitre trio

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Based in Saint-Étienne-des-Oullières, Laurence and Rémi Dufaitre began working their first hectare of vines in 2001, initially selling the fruit to the local co-op. They started making wine and bottling it under their own label in 2010. Today their holdings, which include the former Domaine de Botheland, total around 12 hectares, one of which is planted to Chardonnay. Inspired by Jules Chauvet and his disciples, especially Jean Foillard, the Dufaitres use organically farmed grapes that undergo carbonic maceration and are given long, naturally low-temperature fermentations with indigenous yeasts. Chaptalization, filtering and fining are strictly avoided. When used, sulphur dioxide is kept to a minimum.

Beaujolais Villages 2016, Prémices, Laurence et Rémi Dufaitre ($28.40, private import, 12 bottles/case)
100% Gamay from 35-year-old vines grown in the granite, sand and gravel soil of a plot named Prémices. Carbonic maceration lasted 16 days. Fermented and matured in concrete tanks. No added sulphur. Bottled in February 2017. 13% ABV. Quebec agent: oenopole.
Cherry, red berries and vine sap with background slate and ink. Fresh and light on the palate, with lovely ripe fruit, bright acidity and light, caressing tannins. Ripe-sweet upfront, drying on the long, savoury, spicy finish with its lingering hint of stem. Straightforward but far from simple, a wine of great purity and finesse. A second encounter, a bottle drunk on its own at dinner, impressed me even more; tasting double-blind and fooled by its raspberry-leaning fruit and peppery spice, I guessed it was carbonic-macerated Grenache. (Buy again? Definitely.)

Brouilly 2016, Laurence et Rémi Dufaitre ($34.75, private import, 12 bottles/case)
100% Gamay from 60- to 65-year-old vines rooted in granite and volcanic soil. Carbonic maceration lasted 18 days. Fermented in concrete tanks. Matured in old 200-litre oak barrels. Bottled in March 2017. 12.5% ABV. Quebec agent: oenopole.
Earthy nose, the fruit overtoned with old wood, spice and a hint of barnyard. In the mouth, the wine is a bit more intense – a bit less vin plaisir – than the Prémices though still on the lighter side of medium-bodied. Veils of fruit, great minerality, buoyant acidity and light tannins hold the attention. As Theo notes, there’s a lovely “clarity [that] comes in the middle of the mouth.” The longest of the three. (Buy again? Yes, though not necessarily in preference to the Côte de Brouilly.)

Côte de Brouilly 2016, Laurence et Rémi Dufaitre ($36.50, private import, 12 bottles/case)
100% Gamay from 50- to 70-year-old vines rooted in granite and volcanic soil. Carbonic maceration lasted 18 days. Fermented in concrete tanks. Matured in used Burgundy barrels. Bottled in March 2017, a month earlier than usual. 12.5% ABV. Quebec agent: oenopole.
A nose similar to the Brouilly’s but deeper, more complex and savoury, with mushroom creeping in and the spice taking on Asian overtones. A medium-bodied mouthful of rich yet crunchy fruit and slate. Finely structured by sleek acidity and supple yet resilient tannins. So pure and elegant, this complete and balanced wine is delicious now but has the wherewithal to age for several years. (Buy again? Yes.)

MWG November 10th tasting: flight 3 of 5

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Written by carswell

January 31, 2018 at 12:31

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