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The Mo’ Wine Group have been fans of Radikon’s “blue label” orange wines since discovering the Oslavje when it was a private import. All three wines are now carried by the SAQ, albeit in minute and fast-disappearing quantities. This year, though the 2010s were released on different dates, all three were on the monopoly’s shelves for a few days in late February or early March, giving us our first opportunity to taste them side by side.

The wine-making is the same for all three cuvées. The manually harvested grapes are destemmed, then placed in neutral Slavonian oak vats (no temperature control) for maceration and fermentation with indigenous yeasts and manual punch-downs three or four times a day. When alcoholic fermentation is complete, the vats are topped up and closed until the wine has been in contact with the skins for two to three months. The grapes are then gently pressed and the wine is racked into neutral 25- to 35-hectolitre Slavonian oak barrels for about 40 months’ maturation, with further racking performed as needed. The wines are bottled unfiltered, unfined and with no added sulphur and aged another six months in bottle before release.

The bottles are 500 ml because the late Stanko Radkion felt that is the ideal amount of wine for one person to drink by himself or for two people to share, assuming they’ll also share a 500 ml bottle of red. Convinced that using a standard cork would allow too high a rate of oxygen exchange, he designed his bottles to have smaller bore necks and long, narrow corks. Long corks usually indicate that a wine is age-worthy and, in fact, the ageing potential of these wines is not in doubt: opened last year, a bottle of the 2002 seemed at or near peak and likely to remain so for another 10 years.

Venezia Giulia 2010, Jakot, Radikon ($44.25/500 ml, 13571312)
100% Friulano (formerly known as Tocai Friulano, as referenced by the cuvée’s name, which is Tokaj – the Hungarian spelling – spelled backwards) from organically farmed vines. 13.75% ABV. Quebec agent: oenopole.
Lovely, wafting nose that elicits several unexpected fruit descriptors, including “preserved plum,” freeze-dried strawberries and “peach Melba.” Swirling and time bring out savoury aromas, including yellow spice (turmeric, saffron), beeswax and old wood, and a hint of oxidation. Quite substantial on the palate. Zingy acidity pushes the fruit into citrus territory (kumquat, maybe?), while light tannins dance across the palate. Mineral and savoury threads intertwine with the fruit and last well into the long finish. A dense yet cutting wine with great focus: intense and exciting now but sublime in 10 years. (Buy again? Def.)

Venezia Giulia 2010, Oslavje, Radikon ($44.25/500 ml, 13571283)
A blend of Chardonnay (40%), Sauvignon Blanc (30%) and Pinot Grigio (30%) from organically farmed vines. Quebec agent: oenopole.
Complex, engaging nose of honey, “cedar,” “anisette,” pear compote, sultanas and a jasmine-like floral note. In the mouth, it’s rich and smooth, verging on opulent, despite the underlying acidity and tannic rasp. The flavours are less fruity, more savoury than those of its flightmates, with old wood and minerals providing ballast. Spice, dried fruit, an almond note and a faint bitterness linger. Approachable if a bit monolithic, this will benefit enormously from extended cellaring. (Buy again? Def.)

Venezia Giulia 2010, Ribolla Gialla, Radikon ($44.25/500 ml, 13555953)
100% Ribolla Gialla from organically farmed vines. 13.75% ABV. Quebec agent: oenopole.
At this stage, the most complex bouquet of the three: dried clementine, floor wax, straw and cedar, among other things. Dense, somewhat waxy texture. Subtle tannins provide grain, piercing acidity freshness. A surprising creamy streak marks it out from its companions. Spice and minerals linger. Breadth and length it has in spades; greater depth and complexity will come with time. Astoundingly pure and savoury and nowhere near its prime. (Buy again? Def.)

MWG March 9th tasting: flight 5 of 5

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Written by carswell

May 13, 2018 at 11:17

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