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Cava brava

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Cava 2013, Brut Nature Gran Reserva, Terriers, Recaredo ($39.75, 13319715)
A gift from Cyril in honour of the Mo’ Wine Group’s revival. Macabeo, Xarel-lo and Parellada (reportedly 59%, 42% and 4% respectively) from biodyanmically farmed vines rooted in highly calcareous, loamy soil. Whole-cluster fermented with indigenous yeasts in stainless steel tanks. Around 10% of the blend was aged in oak casks. Bottled with neutral Saccharomyces cerevisiae yeast for second fermentation and matured 53 months on the lees. Reducing sugar: <1.2 g/l. Quebec agent: La QV.

The dense white foam disappears fast leaving a fine bead. Lemon, stone fruit, crushed shells and a whiff of yeasty brioche dominate the nose. In the mouth, the wine is bone-dry, minerally, tight, even a little austere. There’s a certain heft though the tiny bubbles and sleek acidity provide plenty of lift and life. A hint of oxidation tinges the citrus and yellow apple fruit on the long, savoury finish. Absolutely impeccable cava, unfazed by coming after a flight of orange wines and sending us off with revived palates and renewed energy. (Buy again? Yes.)

MWG March 20th tasting: flight 7 of 7

Written by carswell

April 29, 2019 at 11:45

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