Posts Tagged ‘Mo’ Wine Group’
MWG May 24th tasting: report (4/4)
Douro 2008, Batuta, Niepoort ($81.75, 10912071)
A blend of local grape varieties, predominantly Tinta Roriz, Touriga Franca and Touriga Nacional, mainly from 60+-year-old vines in the Quinta do Carril and vineyards from 100-year-old vines near Quinta de Nãpoles. Destemmed. Alcoholic fermentation took place in stainless steel vats and wood fermenters, the must being in contact with the skins for about 50 days. The wine was then pressed directly into French oak casks for 21 months’ malolactic fermentation and maturation. 14% ABV.
Complex, nuanced: spice, cedar, black fruit with hints of oak and maple. Full-bodied but no heaviness. Very structured with a formidable yet very fine tannic framework that gives the wine a velour-like texture. Pure and juicy fruit. Long, elegant finish. A flawless, impeccably balanced wine with great aging potential. (Buy again? If price were no object, yes.)
Douro 2008, Redoma, Niepoort ($44.75, 11634375)
A field blend involving Touriga Franco, Tinta Roriz, Tinta Amareia and Tinto Cão, among others, from 60- to 120-year-old vines in the Cima Corgo region. Destemmed. Alcoholic fermentation was in stainless steel vats and stone lagares; malolactic fermentation and 20 month’s maturation in French oak casks. 14% ABV.
Initially gorgeous if closed nose of plum and spice, then gaining vanilla and chocolate notes. More straightforward, less deep and precise than the Batuta, the round tannins making for a more earthbound structure. The flavours are less layered, too. The dense fruit is buoyed by vibrant acidity. The oak is a little too present for now. Long, herby/menthol finish. Will benefit from a few years in the cellar. (Buy again? Maybe.)
Douro 2008, Vertente, Niepoort ($24.25, 10371665)
Another complex blend, this time comprising Tinta Roriz, Touriga Franca, Tinta Amareia and Touriga Nacional, from 20-year-old vines in the Quinta de Nápoles vineyard and up to 70-year-old vines in the Pinhão Valley. Stainless steel tanks and lagares were used for alcoholic fermentation; 20% new French oak casks for malolactic fermentation and 18 months’ maturation. 13.5% ABV.
Fresh nose of cassis, turned earth, volatile herbs and subtle oak. At first appears closed yet complex and complete, with good structure, ripe fruit and a fluid texture. Becomes less well-integrated, less deep-seeming as it warms. The long, spicy finish shows a bit of heat. Closer than the other wines to a classic Douro. (Buy again? Yes, for serving uncarafed and at cool room temperature.)
The inclusion of the Redoma in the May 24th Cellier release prompted this mini-horizontal, which unfortunately couldn’t include the fourth Niepoort Douro regularly stocked at the SAQ, the virtually sold-out Dialogo ($15.80, 11605591). The three bottles we did taste shared many qualities: weight, savour, balance, impeccable craftsmanship and a relatively high price, about 20% above similar wines from competing producers.
MWG May 24th tasting: report (interlude)
MWG member wapiti generously shared with the group a Pork Futures smoked pork tongue. After considering various pairing options, we settled on the following bottle.
Grignolino d’Asti 2010, Cascina ’Tavijn ($20.05, oenopole but NLA)
100% Grignolino. Hazy pale red. Sour cherry nose with horsehair and mineral notes. A bit spritzy on opening. More minerally than fruity. More astringent than obviously tannic. Keen acidity. Lingering bitter cherry, cherry stems and grape pips. Hard to imagine a better match for the thinly sliced, lightly smoked tongue. (Buy again? Definitely.)
MWG May 24th tasting: report (2/4)
Chablis Premier cru Montmain 2009, Domaine de Bois d’Yver ($31.00, 11635108)
100% organically farmed Chardonnay from 30-year-old vines. Fermented in temperature-controlled stainless steel tanks using native yeasts. Undergoes full malolactic fermentation. Aged in stainless steel.
Discreet nose of lemon and quartz with hints of flowers, butter and oats. Pure and balanced on the palate, the flavours rainwatery/minerally and lightly fruity (lemon with a bit of pith). Bright acid is blunted by the winey texture, an artifact of this hot vintage. Long, faintly astringent finish. An elegant if, for now, reticent Chablis that will only benefit from another year or two’s aging. Am looking forward to tasting the estate’s wines from the less atypical 2010 vintage. (Buy again? Yes.)
Vouvray sec 2010, Vincent Carême ($24.40, 11633612)
100% organically farmed Chenin Blanc from vines averaging 45 years in age. Fermented in neutral oak barrels using native yeasts. Undergoes partial malolactic fermentation.
Tropical blossoms, red apple and mangosteen give way to honeycomb. On the palate, lemon, clover honey and noticeable residual sugar. Quite rich, though there’s also lots of acid to cut the fat. Very long. Became a bit cloying and honeycomb-dominated as it warmed. Needs time? (Buy again? Maybe.)
Chenin Blanc 2010, Reserve, Stellenbosch, De Morgenzon ($25.25, 11631895)
100% Chenin Blanc from 40-year-old vines. Throughout the growing season, Baroque music is piped into the vineyard around the clock <rolls eyes>. Fermented in French oak barrels using native yeasts. Aged on the lees for eight months before being racked, lightly filtered and bottled.
Closed nose of minerals gaining floral, spice and eventually ash and wax notes. Rich and honeyed on the palate, with lots of minerals and eventually lemon. Dry on the attack though a hint of residual sugar – and oak – emerge on the mid-palate. The strong acidity is somewhat masked by the rich fruit. Good length. One of the better South African Chenins I’ve encountered. (Buy again? Probably not, given the superiority of more affordable Loire Chenins.)
Semillon 2011, Luján de Cuyo, Mendel ($21.70, 11634818)
100% Sémillon from 70-year-old vines. Fermented and aged in French oak barrels.
Smells dry somehow: little fruit but some flowers, quartz and a hint of very ripe cheese. Weighty but not very fruity in the mouth. Lots of minerals, though. Bitterness kicks in on the mid-palate along with some honey and a coconut husk note. Long, dry, puckery finish. Not a wine to love but civilized, balanced and true to the variety all the same. (Buy again? Only if in the market for a Sémillon.)
MWG May 24th tasting: report (1/4)
The first of four sets of notes from a tasting based on the May 24th Cellier release.
Vinho Verde 2010, Muros Antigos, Anselmo Mendes ($20.25, 11612555)
100% Alvarinho grapes treaded with the stems, then vertical-pressed and macerated for 48 hours. Fermented and matured for four months in stainless steel. Unlike Mendes’s Muros de Melgaço cuvée, this sees no oak.
Light lemon morphing into honeydew melon with a hint of sawdust and a vaguely floral note. Broader than your usual Vinho Verde, the winey texture softening the high acidity. Favours tend to lemon and quartz. Very dry with a pithy, puckery finish. Really delicious. An excellent pairing for grilled seafood (think squid), this also worked well with the Spanish-inspired salmon recipe you’ll find after the jump. (Buy again? Yep.)
Alsace Riesling 2010, Réserve Personnelle, Domaine Weinbach ($29.05, 11639053)
100% biodynamically farmed Riesling from young vines in the Clos des Capucins vineyard.
Effusive nose of potpourri, chalk, faint lemon/lime. Medium weight yet fluid. Intense flavours (lemon, minerals) and tingly acidity. Fruity and a little sweet on the attack, dry and a little sour on the finish. Fine enough though, like so many Weinbach wines, sweeter than I like and pricey compared with, say, Schueller or Frick. (Buy again? Maybe.)
MWG May 11th tasting: report (5/5)
Except for the Crozes, all the wines in this flight came from the May 10th Cellier release.
Crozes-Hermitage 2010, Domaine Combier ($30.75, 11154890)
100% organically farmed Syrah from three vineyards. Destemmed and fermented for 25 days in temperature-contolled stainless steel tanks with pumping over in the morning and evening. Matured 12 months in recent vintage oak barrels.
Leafy red berries with floral, menthol and animale notes. Bright and juicy but far from being a fruit bomb. Fluid texture, tingly tannins, background spice and oak. Long, clean finish. Pure and, at 12.5% ABV, digeste (“While the literal translation of digeste would be ‘digestible,’ in this case it implies that a wine has an ‘airy’ quality to it, that it’s built along freshness, lightness.” –Bill Zacharkiw). I could drink this every week. (Buy again? For sure.)
Shiraz 2010, The Riebke, Barossa Valley, Teusner Wines ($26.00, 11621081)
100% old-vine Shiraz. After fermentation, the wine is matured 12 months in used French and American oak hogsheads.
Sweet plum, blackberry and dark spice (licorice?). The decent acidity, chewy tannins and dollop of oak notwithstanding, this wine is all about fruit: pure and supple but also very sweet (6.6 g/l of residual sugar) and over-concentrated. Plush texture and fair length with some high-toned kirsch chiming in on the finish (the 14.5% ABV speaking?). One-note and unrefreshing. That said, what it does, it does well. You either like the style or you don’t. I don’t. (Buy again? No.)
Syrah 2007, Terrunyo, Valle del Cachapoal, Concha y Toro ($30.25, 11625680)
88% Syrah, 12% Cabernet Sauvignon. Spent 15 months in French oak barrels (60% new, 40% second or third vintage). 14% ABV.
Earthy nose showing some red and black fruit (“high-bush cranberry” according to a New Brunswick native), smoke and an odd peanut brittle note. Rich, dense, structured, layered and very dry. The ripe fruit is only one in a complex of savoury flavours. The oak is kept in check. Charry, leathery finish. A passably interesting wine, though probably not one I’d identify as a Syrah in a double-blind tasting. (Buy again? Doubtful.)
Shiraz 2007, Heathcote, Greenstone Vineyard ($33.50, 11601768)
100% Shiraz from the Mornington Peninsula. Fermentation followed by two weeks’ maceration with occasional punching-down and 20 months’ maturation in 20% new French barriques.
Smoky plum, volatile herbs and slate waft from the glass. Richly flavoured, the fruit joined by mineral, wood, spice and maybe even violet. Supple, almost lean texture. Structured by fine tannins, enlivened by just enough acidity. Lingering finish. All that and 13.5% ABV, too. The most elegant Shiraz I’ve encountered. (Buy again? Quite possibly.)
MWG May 11th tasting: report (4/5)
Mukuzani 2009, United Stars, Koncho & Co. ($15.10, 10791491)
As far as I know, this and the Teliani Valley – neither of which are from the Cellier release – are the first Georgian wines ever sold at the SAQ. Both are made from Saperavi, a native teinturier (red-fleshed) grape. This Mukuzani is fermented with selected yeasts and matured three years in Caucasian oak.
Cherry, blackberry, slate, hickory smoke. Medium-bodied but round. Ripe, velvety fruit is balanced by firm tannins and good acidity. Fair length with a whiff of tobacco smoke on the finish. Simple but unpretentious and enjoyable, not to mention delivering considerable bang for the buck. (Buy again? Yes.)
Saperavi 2008, Teliani Valley ($15.90, 11607545)
Made from grapes grown in the Kakheti region. Aged one year, three months of which were spent in oak barrels.
Spicy, leather, slate/iron, hint of boiled cabbage. Ripe but not overly sweet fruit (cassis, black cherry) nicely brightened by acidity and structured by tight tannins. Balanced and fairly long. A tad more complex and affable than the United Stars. This is selling out fast; if you want some, don’t dawdle. (Buy again? Yes.)
Malbec 2009, Remolinos Vineyard, Agrelo, Mendoza, Decero ($21.95, 11625743)
100% Malbec. Destemmed before fermentation in stainless steel. Macerated for a little more than two weeks, then basket-pressed. Ninety percent goes into 30% new French oak barrels for malolactic fermentation, the remainder being kept in stainless tanks “to preserve the delicate violet aromatics.”
Sweet plum and spice with an iodine/briny note. Full-bodied but not heavy. Very spicy on the palate. Tight tannins, sweet fruit and no depth. (Buy again? No.)
Malbec 2007, Terroir Selection, Mendoza, Alta Vista ($26.90, 11602621)
100% Malbec from four vineyards. Destemmed and placed in small epoxy-lined concrete vats. Macerated 5-8 days, followed by alcoholic fermentation with frequent pumping over, followed by extended maceration at 28ºC (82ºF). Aged in small French oak barrels for 12 months.
Spice, red and black fruit, char, slate. Velvety texture. All about fruit, the high extraction necessary to hide the high alcohol (15% according to the SAQ, 15.5% according to the winemaker). Pudgy tannins. Enough acidity to keep it from galumphing but not to make it refreshing. (Buy again? No.)
MWG May 11th tasting: report (3/5)
Sierra Foothills 2010, Vin Gris d’Amador, Terre Rouge ($22.10, 11629710)
Grenache, Mourvèdre and Syrah, though neither the estate’s website nor the wine’s Quebec rep say in what proportions. This is a saignée method rose, meaning the juice is “bled” from the red wine tanks. Matured in used French oak barrels, like the estate’s white wines.
Dark red-orange-pink. Caramel, dried herbs, spice, nectarine, crab apple. Heavy, cloyingly sweet fruit, insufficient acidity and little depth. Several people around the table were drop-jawed at Phaneuf’s rave (“Sec, minéral, à la fois délicat et persistant et doté d’un très bel équilibre d’ensemble. Bravo !“). (Buy again? Nope.)
Tavel 2011, La Dame Rousse, Domaine de la Mordorée ($24.80, 11629664)
Perhaps the biggest name in the appellation. Grenache (60%), Cinsault (10%), Mourvèdre (10%), Syrah (10%), Bourboulenc (5%) and Clairette (5%) from 40-year-old vines. Cold-macerated for 48 hours before pressing.
Deep pink bordering on light red. Classic Tavel nose of peach/nectarine, strawberry and garrigue. Dense, winey texture. Dry. The fruit sits heavily on the palate. One-dimensional and unrefreshing. Hot finish (14.5% ABV). (Buy again? For Tavel lovers only, i.e. not for me.)
Coteaux du Languedoc 2011, Prestige, Château Puech-Haut ($19.35, 11629891)
Grenache and Cinsault, fermented and matured in stainless steel. Packaged in a frosted bottle with an embossed seal and glass stopper; a few liked the look, others declared it tacky.
Very pale, almost white. Light nectarine and minerals on the nose. More flavourful than expected, with light, pure fruit and refreshing acidity. Alcohol flares a little on the finish. The best of the bunch, which is not saying much. (Buy again? Probably not.)
Bandol 2010, Mas de la Rouvière ($23.10, 11657403)
The estate has been converting to organic farming since 2006. Mourvèdre (40%), Grenache (30%) and Cinsault (30%). Fermented at controlled temperatures for around 30 days.
Intriguing nose of nectarine with herbal (celery, green pepper) notes. Ripe but not heavy fruit. Some minerality. Fair acidity. Falls flat on the finish. Drinkable is about the best you can say for it. (Buy again? No.)
To go by these four Cellier picks, the SAQ is maintaining its dismal track record with rosés. It doesn’t have to be this way. There are fine pink wines being made in France, Spain and even California, but the only way Quebecers can buy them is on a private import basis. Speaking of which…
Corse Calvi 2011, Fiumeseccu rosé, Domaine Alzipratu ($22.05, 12 btls/case, oenopole)
A blend of saignée and directly pressed juice, mostly Sciacarello though a little Nielluccio may also have made its way into the mix.
Tried this at the April Pork Futures event and immediately knew it would be one of the best rosés – if not the best – that I’ll taste this year. It’s true to the house style: light, refreshing, food- and terrace-friendly, with notes of pink grapefruit and nectarine, a whiff of garrigue and vibrant acidity. The 2011 also struck me as the most minerally Fiumeseccu to date.
MWG May 11th tasting: report (2/5)
Aconcagua 2010, Signos de Origen, Casablanca Valley, Emiliana Organic Vineyards ($22.25, 11639037)
A blend of organically farmed Chardonnay (65%), Viognier (20%), Marsanne (11%) and Roussanne (4%) aged in French oak barrels for 10 months.
Mango and pineapple custard. Clean, sweet fruit with a round-bordering-on-heavy texture only partly relieved by the underlying acidity. Long but not hot, despite the high alcohol (14.9%). Not much else going on. Unobjectionable but a bit blowsy and cloying. (Buy again? No.)
Chardonnay 2008, Red Claw, Mornington Peninsula, Yabby Lake ($35.25, 11640492)
Whole bunch-pressed Chardonnay fermented in French oak and aged on its lees for ten months. Mornington Peninsula is a cool-climate region about 50 km southwest of Melbourne in Australia’s Victoria state. The Yabby Lake winery is moving toward organic farming methods.
Faint tropical fruit cocktail with some minerals and a sour note. Clean and relatively complex, the flavours tending to lemon and minerals. Winey and a tad alcoholic (14%) but with a freshening acidity. Long, tangy finish. (Buy again? Not when I can get a 1er cru Chablis for the same price.)
Châteauneuf-du-Pape 2009, Prestige, Simon Alexandre ($30.50, 11600888)
A recent arrival not from the Cellier release. Made by Domaine de la Présidente, not that you’ll find any mention of it on their website. A blend of Grenache Blanc (50%), Clairette (20%), Roussanne (20%) and Bourboulenc (10%) from 25-year-old vines. Destemmed and cold macerated before being given a long, cool fermentation. I’d originally sampled this from a bottle that had been open for several hours and found it a tasty and even classy southern Rhône white that delivered good QPR, hence my decision to include it in a tasting.
Perfumy, spicy nose with cut apple, sour mash and even medicinal scents. On the palate, heavy, alcoholic (14%), chalky and not very flavourful, the shy fruit candied. “A wine that even its mother couldn’t love.” And yet after a half-hour in the glass, it had transformed into what I remembered: white flowers, yellow fruit and minerals on the elegant nose; supple, if unctuous, and nicely balanced on the palate with a long, elegant finish. The taster who took the tail end home with him reports that the wine was even better the next day. (Buy again? Yes.)
MWG May 11th tasting: report (1/5)
The first of five sets of tasting notes on 17 wines, 13 of which were from the May 10th Cellier release.
Riesling 2010, Frankland River, Alkoomi ($19.65, 11034151)
Named after the waterway that flows through it, Frankland River is a relatively cool-climate subregion of Western Australia, about 350 km south-southeast of Perth and 80 km inland from the Indian Ocean.
Lime blossom, chalk and a hint of petrol. Dry and fruity with crisp acidity and a lime-scented finish. Not very deep but clean, refreshing and, at 11.8% ABV, quite pound-backable. (Buy again? Maybe.)
Riesling 2010, Eden Valley, Mesh (Grosset-Hill Smith) ($29.30, 11075930)
A recent joint venture by two leading winemakers. Located in South Australia, Eden Valley is a cooler region to the east-southeast of the better-known Barossa Velley. Its Reislings are said to improve with bottle age. This vegan-friendly wine clocks in at 12.5% ABV.
Lemon-lime and quartz, eventually gaining a bath powder note. Exceedingly dry. Pure, acidic and minerally but not otherwise noticeably flavourful. Long, citrus-pithy finish. (Buy again? Not at that price.)
Brett happens 
MWG May 24th tasting: report (3/4)
with one comment
BenMarco 2009, Mendoza, Dominio del Plata ($18.75, 11602701)
Made by Susana Balbo as “a tribute to the ‘traditional’ Argentinian wine style.” 90% Caberbet Sauvignon, 5% Merlot, 5% Cabernet Franc. Destemmed before pressing. Temperature-controlled fermentation with pumping over, racking and returning and 20 days’ extended maceration. Matured 11 months, 50% in new French oak barrels and 50% in second-use American oak barrels. 14.5% ABV.
Cherry Blossom (the candy, not the flower) but fresh with mint and cassis. The one-dimensional, oversweet fruit is almost obliterated by char. Look for ’em and you’ll find some sweet oak and ink. Fairly high acid and quite tannic. Predictable finish. Would probably benefit from a grilled steak, not that I intend to find out. (Buy again? No.)
Cabernet Sauvignon 2009, Maipe Reserve, Luján de Cuyo, Bodega Chakana ($18.85, 11602883)
100% Cabernet Sauvignon from vines averaging 38 years old. Temperature-controlled fermentation. Aged 12 months in French oak barrels. 14% ABV.
Cassis, smoked sausage and menthol eventually gaining some green bell pepper. Fruity, minerally, oaky but flat: flat flavours, flat acid, flat tannins. Long finish – too long. (Buy again? No.)
LFE 900 2008, Valle de Colchagua, Luis Felipe Edwards ($30.75, 11617874)
36% Petite Sirah, 30% Cabernet Sauvignon, 24% Syrah, 7% Carmenère and 3% Malbec from a single vineyard located at 900 metres altitude. Temperature-controlled fermentation followed by ten days’ maceration. Aged 18 months in new French oak barrels. 14.5% ABV.
Not particularly appealing nose: alcohol, leather, slate, ink, cassis and, eventually, Keds. Ripe, rich and mouth-filling but not a bomb. Sweet but not candied fruit, round verging on gummy tannins, peek-a-boo acidity, oak-spicy finish. (Buy again? If I had to choose one of the four, it’d be this, but no.)
Cabernet Sauvignon 2007, Elegance, Valle del Maipo, Haras de Pirque ($36.00, 11602891)
85% Cabernet Sauvignon, 12% Syrah and 3% Cabernet Franc. The grapes were lightly crushed and cold-macerated for seven days before being fermented using indigenous yeasts with pumping over and racking and returning. Aged 16 months in French oak barrels. 14.8% ABV.
Off-putting nose with everything except fruit dialed to maximum: “paving crew” quipped one taster, “llama tail” another. Dense and exaggerated but, in its perverse way, balanced, the overripe fruit holding its own against the monster tannins and trowel-laid oak. Unrelenting finish. Tamed somewhat as it breathed and quite possibly in need of a few years in the cellar. Still, it’s hard to imagine this ever providing refreshment. And if there’s a more incongruously named wine in the world, I’ve not encountered it. (Buy again? Never.)
The high hopes I had for this flight were dashed. Obviously the wines are made in a style that I – and nearly all the tasters in attendance – don’t appreciate. But does that mean they’re bad wines? In their defence, one of the tasters, a confessed New World fan who also views white wines with suspicion, was in seventh heaven, drained all his glasses and was delighted that he got to take home the tail ends. Also, let it be noted that the wine press is far more positive about the bottles; Haras flaunts 90-point ratings from Wine Spectator, Wine Enthusiast and various guides. (Let it also be noted that most of the wine press goes on junkets paid for by the producers’ associations in these countries.) And, dog knows, the wines sell. Yet, each time I smelled or tasted the Haras, I shuddered; most of the tasters around the table dumped their glasses after a sip or two; and one taster claimed the flight so obliterated his palate that he was unable to taste anything afterwards. Even the wines’ defenders would, I think, have to admit to their lack of refreshment. And for those of us who hold that a wine’s first duty is to be food-friendly and refreshing, that indeed makes them bad.
Written by carswell
May 30, 2012 at 10:58
Posted in Commentary, Tasting notes
Tagged with Argentina, Cellier, Chile, Mo' Wine Group