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Spent some quality time with the Beaubien SAQ Sélection outlet’s wine-tasting station on the weekend. With the possible exception of the Gevrey, all are worth acquiring (though you might want to wait for next weekend’s rumoured $5-off-each-$50-spent sale).

Crozes-Hermitage 2009, Domaine Combier ($31, 11154980)
( lists this as the 2007 but the wine I tasted and the bottle I bought were indeed the 2009.)
100% organically farmed, manually harvested Syrah from three parcels. Completely destemmed. Spent 25 days in stainless steel fermentation vats, 12 months in newish oak barrels. 12.5% ABV.
Gorgeous nose of ripe red fruit, sandalwood, gingerbread spice. Shows young on the palate, the sweet fruit balanced by bright acid and light, tingly tannins. Flavours turn darker on the finish. Fleet and fluid yet somehow very present. Syrah may come deeper than this but not much purer, fresher or more engaging.

Gevrey-Chambertin 2007, Domaine Perrot-Minot ($65, 10919045)
100% organically farmed Pinot Noir. Matured in oak barrels, 25% new, 37.5% one-year and 37.5% two-year. Unfiltered and unfined. 13.5% ABV.
Red berries, funk, leafmould and a hint of oak. Silky texture. Very dry. Seems structured more by acidity than tannins until you chew the wine. Light weight tending to ephemeral but surprisingly long. Needs time?

Margaux 2004, Château Labégorce ($42.75, 10546841)
50% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Fermented in concrete vats, matured 12-15 months in 35% new oak barrels. 12.5% ABV.
Cassis, blackberry, graphite and a little oak: will eventually develop a classic Margaux fragrance. Suave and structured, the tannins fine but still astringent. Medium-bodied, showing some depth, good balance and length. Enjoyable now but even better in a few years. Traditionally styled – quite the welcome change from some of its modern, New Worldish compatriots. These days, $40 for a Bordeaux of cru classé quality spells great QPR.

Maremma Toscana IGT 2009, Sinarra, La Fattoria di Magliano ($21.65, 11191447)
Partially destemmed Sangiovese (95%) and Petit Verdot (5%). Fermented in stainless steel. The must and skins are heated slightly after fermentation. Matured in concrete butts. Unfiltered. 13% ABV.
Lovely nose: candied black raspberries and a freshness evocative of mint or spring leaves. Sweet fruit, good acid. Fluid. Drying tannins linger. Vanilla note on finish. Overall impression of freshness. Modern but in a nice way. Drink now.

Priorat 2004, Clos de l’Obac, Costers del Siurana ($73, 10781808)
About one-third each Grenache and Cabernet Sauvignon with some Syrah, Merlot and Carignan. Dry-farmed. Insecticide-free. 14.5% ABV.
Complex nose: dark fruit, leather, slate, kirsch. Full-bodied but not hot. Suave and balanced, the power held in reserve, the smooth surface belying the rigid structure and impenetrable depth. Showed some well-integrated oak as it warmed. Great aging potential. Imposing and impressive.

Written by carswell

May 16, 2011 at 11:29

Posted in Tasting notes

Tagged with , , , ,

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