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Posts Tagged ‘Priorat

White and red Mogadors

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Priorat 2011, Nelin, Clos Mogador ($65.00, 12159140)
The number and proportion of grape varieties in this blend vary from vintage to vintage, though Grenache Blanc always dominates. The 2011 is 52% Grenache Blanc, the balance being mostly Macabeo with a little Viognier and Escanyavelles (or Escanyo Velles, about which I have found no information, not even in Wine Grapes or the new, fourth edition of the Oxford Companion to Wine). The farming is organic. Fermented with native yeasts in oak barrels and wooden vats. Matured 16 months in 1,200-litre oak vats and 600-litre lined concrete vats. Bottled in December 2012. About 8,000 bottles made. Reducing sugar (per winemaker): 1.2 g/l. 14% ABV. Quebec agent: Divin Paradis.
A nose as surprising as it is complex and savoury: game (!), “toasted sesame” (quoting another taster), seaweed, vineleaf, “white miso,” white flowers, golden raisin, resin. Rich and elegant on the palate, weighty but not heavy. The pure fruit – ripe but not sweet – is lightly infused with minerals and herbs, buoyed by welcome acidity. Finishes long and faintly honeyed. Impeccable. (Buy again? Irrespective of price, sure. In real life, it’s a little rich for my budget, especially when equally interesting, similarly styled blends can be had for significantly less from the likes of Domaine Matassa.)

Priorat 2010, Manyetes, Clos Mogador ($89.00, 12159131)
Organically farmed Carignan (90%) and Grenache (10%). Matured 16 months in assorted oak barrels (half new, half second-fill). About 7,000 bottles made. Reducing sugar (per the winemaker): 0.2 g/l. 14.5% ABV. Quebec agent: Divin Paradis.
The nose is dominated by volatile acidity, which, despite two hours’ decanting, does not blow off. Through the VA veil one catches glimpses of red and black fruit, slate and dark spice. In the mouth, it’s full-bodied and intense, finely if tightly structured with lithe tannins and sleek acidity. The dark mineral core and buttressing oak are mostly cloaked by dark fruit, albeit less so on the finish. Breadth and length it has in spades but depth is only hinted at. Monolithic, brooding, even a little sullen for now though the potential is not in doubt. Virtually demands a few years in the cellar or, failing that, carafing hours in advance. (Buy again? If price is no object and if the superlative and even pricier flagship isn’t available, sure.)

MWG July 16th tasting: flight 6 of 6.

Though the conceit of serving flights comprised of a white and a red from the same producer was interesting to put to the test and undoubtedly provided a novel set of clues for those tasting double blind, several tasters said they found it difficult to return to the white after tasting the red.

Written by carswell

October 4, 2015 at 15:19

Quick takes

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Spent some quality time with the Beaubien SAQ Sélection outlet’s wine-tasting station on the weekend. With the possible exception of the Gevrey, all are worth acquiring (though you might want to wait for next weekend’s rumoured $5-off-each-$50-spent sale).

Crozes-Hermitage 2009, Domaine Combier ($31, 11154980)
( lists this as the 2007 but the wine I tasted and the bottle I bought were indeed the 2009.)
100% organically farmed, manually harvested Syrah from three parcels. Completely destemmed. Spent 25 days in stainless steel fermentation vats, 12 months in newish oak barrels. 12.5% ABV.
Gorgeous nose of ripe red fruit, sandalwood, gingerbread spice. Shows young on the palate, the sweet fruit balanced by bright acid and light, tingly tannins. Flavours turn darker on the finish. Fleet and fluid yet somehow very present. Syrah may come deeper than this but not much purer, fresher or more engaging.

Gevrey-Chambertin 2007, Domaine Perrot-Minot ($65, 10919045)
100% organically farmed Pinot Noir. Matured in oak barrels, 25% new, 37.5% one-year and 37.5% two-year. Unfiltered and unfined. 13.5% ABV.
Red berries, funk, leafmould and a hint of oak. Silky texture. Very dry. Seems structured more by acidity than tannins until you chew the wine. Light weight tending to ephemeral but surprisingly long. Needs time?

Margaux 2004, Château Labégorce ($42.75, 10546841)
50% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Fermented in concrete vats, matured 12-15 months in 35% new oak barrels. 12.5% ABV.
Cassis, blackberry, graphite and a little oak: will eventually develop a classic Margaux fragrance. Suave and structured, the tannins fine but still astringent. Medium-bodied, showing some depth, good balance and length. Enjoyable now but even better in a few years. Traditionally styled – quite the welcome change from some of its modern, New Worldish compatriots. These days, $40 for a Bordeaux of cru classé quality spells great QPR.

Maremma Toscana IGT 2009, Sinarra, La Fattoria di Magliano ($21.65, 11191447)
Partially destemmed Sangiovese (95%) and Petit Verdot (5%). Fermented in stainless steel. The must and skins are heated slightly after fermentation. Matured in concrete butts. Unfiltered. 13% ABV.
Lovely nose: candied black raspberries and a freshness evocative of mint or spring leaves. Sweet fruit, good acid. Fluid. Drying tannins linger. Vanilla note on finish. Overall impression of freshness. Modern but in a nice way. Drink now.

Priorat 2004, Clos de l’Obac, Costers del Siurana ($73, 10781808)
About one-third each Grenache and Cabernet Sauvignon with some Syrah, Merlot and Carignan. Dry-farmed. Insecticide-free. 14.5% ABV.
Complex nose: dark fruit, leather, slate, kirsch. Full-bodied but not hot. Suave and balanced, the power held in reserve, the smooth surface belying the rigid structure and impenetrable depth. Showed some well-integrated oak as it warmed. Great aging potential. Imposing and impressive.

Written by carswell

May 16, 2011 at 11:29

Posted in Tasting notes

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