Blauburgunder from Burgenland
This was supposed to be part of the MWG’s June tasting (in lieu of the Fleurie) but it wasn’t freed from the SAQ warehouse in time.
Burgenland 2010, Blauburgunder, Meinklang ($24.50, La QV)
100% biodynamically farmed Pinot Noir. 13% ABV.
A little reductive at first (I should have carafed it), then a fragrant mix of red and black berries, crushed leaves, cola and light spice with an earthy note. On the lighter side of medium-bodied but gaining weight as it breathes. Dry. Smooth as a river stone. The ripe fruit has a tart edge and the oak is very subdued. Lightly structured, with the tannins becoming more apparent on the finish. Not remarkably long but leaving an impression of purity. A bit less rich and sweet than the 2009 but, if anything, even easier to drink.
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