An evening with Olivier Guyot (5/6)
Gevrey-Chambertin 2010, En Champs, Domaine Olivier Guyot ($66.50, oenopole, 6 bottles/case)
100% Pinot Noir from 60-year-old vines. 12.5% ABV.
Intense nose. Berries and black cherry, slightly candied, with hints of leather, wood and ink and a faint medicinal note. In the mouth, the rich, even weighty fruit is joined by mineral, oak and Asian spice flavours. Beautifully structured though still fluid: the tannins are firm but not astringent, the acidity present but not sharp. The sensation of fullness lasts well into the long finish. Young, true to the appellation (more country gent than city slicker) and full of potential. (Buy again? Sure.)
Gevrey-Chambertin 2007, Les Champs, Domaine Olivier Guyot ($66.50, oenopole, 6 bottles/case)
100% Pinot Noir from 60-year-old vines. 12.5% ABV. And, no, that’s not a typo; the cuvée recently changed names.
Defective bottle. The wine was heavily oxidized.
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