Brett happens

All wine, most of the time

Two dry Loire whites

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The teaser sent to MWG members prior to the tasting described this flight as “Two dry, bright still whites from the same broad region. No other connections.”

Muscadet-Sèvre et Maine 2011, Clisson, Ollivier Père et Fils ($21.15, 12259992)
A small restocking of a wine I enjoyed back in October 2014. Clisson is one of the crus communaux (village crus) now recognized in Muscadet (2011 was the first vintage where the commune name could be mentioned on the label). The producer is also known as Ollivier Frères and has no connection with Marc Ollivier of Domaine de la Pépière. 100% Melon de Bougogne from vines between 30 and 75 years old. Matured on the lees for 24 months in stainless steel tanks. 12% ABV. Quebec agent: A.O.C. & Cie.
Chalk and granite, sea breeze, white fruit and, eventually, a whiff of “barley sugar” (quoting another taster). A fundamentally dry, richly textured mouthful of minerals and citrus Nik-L-Nips. Bitter saline minerals and a faint, not unappealing soap aroma mark the long, unctuous finish. Quite substantial for a Muscadet but saved from heaviness by a sustained stream of acidity, this would be dandy with sauced seafood dishes like coquilles St-Jacques as well as rich cheeses. (Buy again? Yes.)

Cheverny 2014, Pure, Domaine des Huards ($20.10, 00961607)
A blend of Sauvignon Blanc (85%) and Chardonnay (15%) from biodynamically farmed vines. The grapes are manually harvested and gently pressed. The must is clarified by settling. Fermentation with indigenous yeasts takes place in temperature-controlled (18-20°C) stainless steel tanks. The wine is then racked into stainless steel tanks for maturation on its fine lees. Reducing sugar: 3.5 g/l. 12% ABV. Quebec agent: La QV (redesigned website!).
Nose dominated by unmistakable jalapeño. Get past it and you discover floral, ash and faint stone fruit aromas. The pepper (sans heat, of course) pops up on the palate along with saline minerals and just enough residual sugar to take the edge off the sharp acidity. Long, tangy finish. The wine’s “juicy freshness” is delightful. Though the jalapeño faded as the wine breathed, earlier bottles of this have been totally chile-free, so let’s assume ours was oddly off. (Buy again? Another bottle to check out what’s up, for sure.)

MWG January 14th tasting: flight 2 of 7

Written by carswell

January 21, 2016 at 13:14

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