Brett happens

Langhe Rosso 2013, G.D. Vajra ($21.95, 12464953)
Barbera (40%), Dolcetto (25%), Nebbiolo (25%) and Freisa (10%) per the SAQ, though chances are good it also contains small amounts of Albarossa and Pinot Nero. The grapes come from young vines and are manually harvested. Fermented in temperature-controlled stainless steel vats with pump-overs and punch-downs. Matured around 15 months, mostly in stainless steel tanks as well as neutral barrels. Reducing sugar: 3.2 g/l. 13.5% ABV. Quebec agent: Importations Syl-Vins.
Pleasant nose: cherry, mulberry, blackberry, sandalwood, dried leaves, slate, a hint of leather. Medium-bodied, clean and charming. The silky fruit is carried by smooth acidity that turns a little edgy as the wine moves through the mouth, while light raspy tannins gain a faint bitter astringency. Dry, especially on the long, aromatic finish, one of whose components reminds me of fresh apple seeds (yes, I eat apple cores) along with spice and herbal overtones. This may not knock many socks off but it’s well made, imbued with a sense of place and really quite enjoyable. It’s also food-friendly: easy-going enough to pair with pizza or pasta, elegant enough to accompany ossobucco or rabbit stew. (Buy again? Sure.)