Brett happens

All wine, most of the time

A couple of South African Cinsaults

with 2 comments

Swartland 2016, Cinsault, The Drifter, A.A. Badenhorst ($18.00, 13057997)
No technical info on this wine is to be found online, not even on the producer’s or Quebec agent’s websites. I suspect it may be the first vintage and may be sold only in Quebec. 100% Cinsault possibly from organically farmed old vines. Screwcapped. Reducing sugar: 2.5 g/l. 13% ABV. Quebec agent: Symbiose.
Engaging nose of slightly candied red berries, “campfire,” “violets” and “clove” (quoting other tasters). In the piehole, it’s medium-bodied and supple. The fruit has a “raspberry jam” side to it as well as a lactic edge. The tannins are soft and the bright acidity goes a long way toward balancing the ripe fruit’s inherent sweetness. A tarry undertow and minerally finish add some welcome depth. A hit with most around the table though a little too fruit-driven and one-note for my palate. (Buy again? Maybe.)

Swartland 2015, Cinsault, Leeuwenkuil ($19.95, 12976895)
100% Cinsault from dry-farmed old bush vines. Harvested at various stages of ripeness with the fruit’s acidity being a determining factor. Part of the harvest is fermented on the skins in open tanks with punch-downs and pump-overs, part is left in whole clusters to undergo carbonic maceration. Matured in 500- and 5,000-litre French oak barrels for six months. Screwcapped. Reducing sugar: 2.0 g/l. 13% ABV. Quebec agent: Univins.
Nose similar to the Badenhorst’s though savourier, with notes of dried herbs, “jamón” and a faint smokiness. A lovely, balanced, medium-bodied mouthful of ripe fruit, sleek acidity and light rustic tannins that add a touch of astringency to the clean finish. The raspberry, cherry and blackberry flavours are overtoned with spice and deepened with black olive and slate. New Worldish but in the best possible way. A favourite of just about everyone present. (Buy again? A bottle or two for grilling season or to pair with Latucca Barbecue’s most excellent beef brisket and ribs.)

MWG February 17, 2017, tasting: flight 5 of 6

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Written by carswell

March 8, 2017 at 12:53

2 Responses

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  1. […] while the tannins are just firm enough. The finish is long and savoury. Wines like this and the Leeuwenkuil Cinsault are convincing me that South Africa and more specifically Swartland are worth keeping an eye on. […]

  2. […] crowd pleaser. I bought this bottle by mistake, thinking it was the same producer’s Cinsault, which I wanted to try with Lattucca‘s most excellent Texas-style barbecue beef brisket and […]

    Below the veldt | Brett happens

    September 6, 2017 at 10:38


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