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Paarl jam

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Paarl 2015, Pinotage, Fairview ($17.55, 10678481)
100% Pinotage from older dryland bush vines and trellised vineyards on the Fairview farm in Paarl. The soils are mainly decomposed granite. Destemmed and lightly crushed. Fermented in stainless steel tanks and open top foudres. After malolactic fermentation was completed, the wine was transferred to new French and American oak barrels for 10 months’ maturation, then blended and bottled. Reducing sugar: 3.5 g/l. 14% ABV. Quebec agent: Vinicolor.
Plum, cherry, stale chocolate and scorched earth on the nose. Medium- to full-bodied. Integrated acidity keeps the forward, ripe fruit in check. Rustic tannins provide a welcome rasp, the earthy/leathery substrate a modicum of depth. Vanilla and chocolate are thankfully relegated to the background. The fair finish leaves a tarry aftertaste. Devoid of nuance and finesse so not very interesting on its own though downable with food, in this instance Lebanese takeout. Not opened for its original purpose – to accompany Latucca‘s most excellent barbecue – which I suspect it would have done passably well if not so well as, say, Leeuwenkuil’s Cinsault or Badenhorst’s Secateurs Red Blend. (Buy again? Only in the absence of more appealing alternatives.)

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Written by carswell

December 8, 2017 at 11:43

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